The avocado and lime with crunchy bacon on top was great things you wouldn't expect in a soup (I did thicken it with corn starch 2T. I’m obsessed with this soup. I like the texture of the shallots in the soup. It’s the perfect summertime lunch, and it’s also very easy to make! Season with lime juice, Tabasco, and a good pinch of sea salt and black pepper, then cover with clingfilm and put in the fridge to chill. This post was updated on April 10th to include vegan options. f=!1;if(b){u=a(this).attr("scheduling-start");var A=a(this).attr("scheduling-end"),B=a(this).attr("scheduling-days");if("undefined"!=typeof u&&"undefined"!=typeof A&&"undefined"!=typeof B){f=!0;var O=parseInt(a(this).attr("scheduling-fallback")),v=parseInt(a(this).attr("gmt"));u=z(b64d(u))+v;A=z(b64d(A))+v;B=b64d(B).split(",");q=a(this).attr("scheduling-type");var C=(new Date).getTime()+v,I=new Date(C),D=I.getDay();0==D?D=6:D--;v=C>=u&&C>18;h=63&d>>12;k=63&d>>6;d&=63;g[l++]="ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz0123456789+/=".charAt(e)+"ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz0123456789+/=".charAt(h)+"ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz0123456789+/=".charAt(k)+"ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz0123456789+/=".charAt(d)}while(c< Make sure you use the small avocado and NOT the large avocado. Your email address will not be published. setTimeout(function(){ai_wait_for_jquery()},50))}ai_jquery_waiting_counter=0;ai_wait_for_jquery(); "use strict";var wprRemoveCPCSS=function wprRemoveCPCSS(){var elem;document.querySelector('link[data-rocket-async="style"][rel="preload"]')?setTimeout(wprRemoveCPCSS,200):(elem=document.getElementById("rocket-critical-css"))&&"remove"in elem&&elem.remove()};window.addEventListener?window.addEventListener("load",wprRemoveCPCSS):window.attachEvent&&window.attachEvent("onload",wprRemoveCPCSS); A Quick and Easy Creamy Avocado Soup made with quick and easy ingredients, Blend until it’s very smooooooooth. Read More…. I am so happy to hear that you liked it. I wanted to keep this soup as simple as possible, so, all the ingredients are easily found in your pantry. Cold soups are a lifesaver in the summer, when you just can’t bring yourself to heat up the oven or slave over a hot stove. function getAllUrlParams(a){var k=a?a.split("? If you don’t want to “feel” the shallots when eating the soup, stir fry them first in a little oil. 10)):"cmpuishown"==d.eventStatus&&(ai_cmpuishown=!0,a("#ai-iab-tcf-status").text("CMP UI SHOWN"),a("#ai-iab-tcf-bar").addClass("status-ok").removeClass("status-error"))):(a("#ai-iab-tcf-status").text("__tcfapi getTCData failed"),a("#ai-iab-tcf-bar").removeClass("status-ok").addClass("status-error"))}))}function P(d){"function"==typeof __tcfapi? Black Bean and Avocado Soup. I’m calorie conscious…The nutrition label says ‘Amount per Serving ‘ (4cups)…so do I divide by 4 to get the nutrition facts for 1 cup? } l(u,"ai-debug-bar")&&l(u,"ai-debug-script")&&(p(u,"ai-debug-script"),v(u,"ai-debug-viewport-invisible")),p(d,"ai-viewports");return t}}; The texture is velvety, and the taste is so incredibly good. Continue with the rest of the steps after that. ai_insert=function(d,l,v){for(var p=-1!=l.indexOf(":eq")?jQuery(l):document.querySelectorAll(l),t=0,y=p.length;t