pavakkai pitlai srirangam radhu

December 2, 2020

Then add the tamarind water. Pavakkai Pitlai. I would like to add that parikaipitla will taste very good when you add for garnishing the Mustar, curryleaves, redchilly fry then add grated coconut fry until it turns mild red then add it to the pitla It will enhance the taste of pitla. Extract tamarind juice from the soaked tamarind. Do not forget to subscribe to our monthly newsletter! Hailing from an authentic Tamil Brahmin family, my supreme love for Traditional Brahmin recipes is thoroughly justified. I am also not a great fan of thi... Diwali is round the corner and most households would be busy with preparing the sweets and savouries to celebrate the festival. It is one of the main items s... Kai Murukku is a very tasty snack and is a favourite in our house. I am sure egg plant lovers will enjoy it. Add salt and allow it to boil until the raw smell goes off, for about 10 minutes. Can be taken for Chappathi and also mixed with white rice. My MIL makes it really well and we all love it. And today after a year I am writing my ... Moru Kootan – My husband’s favorite dish. Your email address will not be published. A simple recipe, ... Mullu Murukku or Muthusaram as it is called in the Palakkad Iyer community, is a popular savory prepared on festive occassions. Once cooked mash it well and keep aside. THIS IS AN UNSELFISH SERVICE YOU RENDER AND IT WILL DEFINITELY PAY.SESHADRI T K COIMBATORE, Powered By | Blog Gadgets Via Blogger Widgets. Also, the coconut is fried and slightly more in quantity. Brinjal Pitlai looks delicious and inviting. my mother used to add roasted coconut in the end. Mix well and bring it to a boil. Muscle pain and stiffness. The authentic pitlai version is made with Bittergourd or eggplant / brinjal. Pavakkai Pitlai Kuzhambu -- Bitter gourd also known as Pavakkai is cooked in a tamarind lentil based curry with freshly ground coconut masala and chickpeas. RECIPE COURTESY : Madhurasrecipes In a 2 litre pressure cooker, Layer 1 : 1 tbsp butter, 2 tsp oil Layer 2 : 3 tomatoes chopped in the centre and 2 small onions chopped… Sounds absolutely delicious. Srirangam Radhu Easy Ladies Finger Fry 1 - Duration: 6:44. geetradhu 29,666 views. He simply loves this curry made out of sour curd and ground coconut. Pavakkai Pitlai (Bitter Gourd Sambar) Posted by Nithu on Mar 22, 2012 in Kootu/lentil Stew , Veggie Entrees & Sides | 11 comments Bitter Gourd or Bitter Melon (known as Pavakkai in Tamil and Karela in Hindi), as the name indicates is a bitter vegetable with lots of … It is less than what we use for sambar. © Nisha Ramesh and The Magic Saucepan, 2017. Mine is coming too but under different alphabet. Once the seed start spluttering pour it on top of the Pitlai and garnish with curry leaves. When my friend wanted me to take a video of opos aloo mutter, i searched for a nice recipe of aloo mutter. I can have kathrikkai in any form and this one looks perfect.. OMG !..i am surely going to go crazy..its the beginning of marathon and already so many bookmarks!..this sambar looks absolutely amazing , very different. Recent days the climate is not much good, all caught with […] Then add the curry leaves, red chillies and fenugreek seeds, fry for a second. It is also rich in iron. Since this kuzhambu is rich in vegetables, we normally don’t make poriyal for an accompaniment, rather we make Senai Thayir pachadi or Nellikkai Thayir pachadi which is a wonderful combination for this delicious Kuzhambu / Kuzhambu. For more information please visit our site: www.healthyrecipeverified.com . We cannot afford a formal / traditional meal without it. ... Pavakkai Pitlai Recipe / Pitlai Recipe - Duration: 6:14. We look forward to hearing from you! My Grand mother used to make this yummy dish. Please check below for step by step instructions and pictures for preparing South Indian Pavakkai … The taste of ground spices, tangy tamarind and sweet jaggery compensates for the bitterness of the gourd. WE HAVE FOLLOWED YOUR DIRECTIONS AND SUCCESSFULLY PREPARED PAVAKKAI BITLAI THAT TASTED VERY FANTASTIC. Then separately fry the coconut until it is golden brown. However, I totally love trying out recipes from different cuisines. My grandmother makes thakkali sambar whenever she runs out of veggies in the kitchen. pitlai sounds quite flavorful and looks delicious. . An authentic recipe from my family. Such a comforting dish:), Loved d clicks !! Pavakkai pitlai also known as pavakkai sambar is a spicy south Indian gravy prepared by cooking bitter gourd with toor dal, spices and tamarind juice. There are no reviews for this product. Thanks to its bitter taste. Another super side dish. Tried Pavvakai Pitlai today and liked it a lot..Thanks for this wonderful recipe.. slice the pavakka very thin and saute the same in oil and then cook. you will not feel the bitterness. I make it very often as well and love it. Once the vegetable is cooked add the mashed dal and stir well. advair is still very good but expencive. Pitlai is very thick when compared to sambhar. Finally garnish it with coriander leaves. Pressure cook tuar dal. Your dedication to providing healthy recipes to others has gotten our attention. 5 min Pavakkai Pitlai is an authentic South Indian delicacy made with bitter Gourd(Pavakkai) cooked with lentils simmered in tamarind juice with coconut- dal Paste. Heat a tsp of oil, add asfoetida, allow it to fry, then add channa dal fry for a minute then add the pepper and finally add the chillies. Then it is thickened either with dal or ground coconut and spice paste or sometimes both.

When you find the one that works, you can forget all the rotten symptoms and live your life! (Note: Pitla requires a little extra tamarind, and Chillies to even out the bitterness of the gourd when compared to the regular Sambar), Muthusaram|Mullu Murukku - Gokulashtami Recipes, Ribbon Pokkodam/Ribbon Pakoda/Ribbon Murukku. Pavakkai Pitlai is a favourite back home and this version with brinjals is very tempting. 6:14. It Goes well with idli & steamed Rice. Also try it as an accompaniment with Idly, Dosa or even Adai. Your email address will not be published. i used to make this and my daugther and husband will say that pavakka pitla kasakkave illai. Add water by checking for consistency. Mix well and bring it to a boil. So add very little water to the mixture. You might find the Pitla recipe very similar to that of the araichuvitta sambar but the main difference lies in the amount of tamarind and the cooked dal used. Add pearl onions, brinjal and saute for a few minutes till onion turn transparent. Method: Soak the Black chickpeas overnight and pressure cook it with enough water and kept aside. One such variant is the Pitlai. Pavakkai (the Malayalam and Tamil name for bitter gourd) Pitlai is a nutritious, curry that integrates a lot of flavors. We can prepare Paal Payasam. This tangy gravy goes well with rice. Then add the ground paste and the cooked dal. You know I'm going to bookmark and make it very soon, right??? Subbus Kitchen 44,127 views. Last time my Dr suggested either Symbicort or Dulera if my symptoms were still bothering me during allergy season. We too have a pitalai version in our cuisine and bittergourd pitalai is my fav. When it comes to the tambrahm dishes, the base is the tamarind sauce with some veggies in it. It can also be served as a side dish to Idli and Dosa. An authentic recipe from my family. I have heard about this but never tried it until today. Awesome recipe Nisha. That is just speculation. Sounds interesting.....Happy to follow you...chk out my space too:http://anuzhealthykitchen.blogspot.com/2011/06/event-july-healthy-fiber-and-protein.html. Hi thereIt is very nice you keep our traditional recipes. Last year on this day, I sat down and gingerly wrote my first post! Thakkali sambar | Tomato sambar is an easy sambar recipe, generally made as a side dish for idli | dosa | Ven pongal. Add mustard seeds. (This is done to diminish the bitterness of the gourd). Thanks to its bitter taste. Looks very appetizing gravy there. This dish is very similar to moru kootan but distinct in its own way. Pavakkai Pitlai Kuzhambu -- Bitter gourd also known as Pavakkai is cooked in a tamarind lentil based curry with freshly ground coconut masala and chickpeas. Heat a tsp of oil in a kadai,fry the urad dhal,coriender seeds,toor dhal,dry red chilles. Every day when enter your space I first bookmark the recipe and then commenting. THANK YOU VERY MUCH. I thought pitlai is synonymous with paagarkai (bitter gourd). Aug 6, 2015 - Pavakkai Verkadalai Kuzhambu / Puli Kuzhambu (Bitter Gourd & Peanut Curry) Today i'm sharing my MIL's recipe which is spicy, tangy and bitter in taste. Grind the spices with coconut to a smooth paste by adding little water. Remove from heat. Add salt and 1 cup of water. We like your awesomeness and invite you to share your culinary creations on our new recipe index site dedicated to recipes such as these, which help to promote health and longevity. Heat oil, add mustard seeds, when mustard splutters, add the rest of the ingredients mentioned under “For the seasoning”. Whil... Puli Inji is tangy spicy condiment in which the main ingredients are ginger, green chillies and tamarind. Pitla will thikcen as it cools, so add extra warm water as needed. Ever since I started making these pitlais, I have been wanting to make it again..I love the spice powder that goes in..good one.. Brinjal pitlai is one of the very famous preparation in many Tambrahm kitchen. We make potato pitla but it is quite different from pitlai preparation. Pavarkaai pitlai is a traditional dish and I used to make this often at home. Srirangam Radhu PAVAKKAI PITLAA Preparation 1 - Duration: 4:15. Add salt and 1 cup of water. One of the easiest dishes to make. Take the roasting ingredients and roast it till urad dal turns golden brown. Looks very inviting, we are in arctic freeze here and this sambar would hit the spot, Wow what a delicious dish you have posted .. One of my favorite.. Dur Pitlai is a tamarind based gravy. Kuzhambu, any kind, is one of the quintessential dish in a South Indian meal. She makes it a poin... Bittergourd – definitely not well liked by most children and even adults. In a pan, add a tsp of oil and fry the bitter gourd pieces with a little salt for about 5 – 7 mins. Fry this till the Channa dal turns a nice golden color. So I decided to prepare it. Kathirikai pitlai sure sounds interesting... One of my favorite sambhar. I happen to see a Youtube video of Srirangam Radhu and got inspired by the name of Kathirikaai Kutta Kuzhambu. Serving: This is served with white rice and ghee as a main course. https://palakkadcooking.blogspot.com/2011/01/pavakkai-pitlai.html Required fields are marked *. Think Palakkad Chamayal and the first thing that comes to my mind is Molaguttal. Then share your experience (and photo) with us on Facebook or Instagram or email us or leave a comment below. I am also not a great fan of this vegetable, but have grown to like its taste over the years. Love the brinjals in the sambar!! Pavakkai Pitlai Kuzhambu -- Bitter gourd also known as Pavakkai is cooked in a tamarind lentil based curry with freshly ground coconut masala and chickpeas. Also the coconut is fried and slightly more in quantity which imparts a unique flavour to this particular dish. Share.
Hi Elaine, I use Femoston Conti1mg/5mg taken twice daily to spread the dose. The amount of tamarind and the freshly ground masala paste, gives the contrast and distinction to each variety. Now boil the bitter gourd in … Poritha Kuzhambu / Poricha Kuzhambu, a famous traditional Tirunelveli special kuzhambu. Add turmeric powder, chilli powder, coriander powder and needed salt. Sometimes very heavy bleeding. I drooling here. Cut the Pavakkai into small round slices.Add a cup of water and a pinch turmeric powder and cook it in microwave oven for 2min.Keep aside. Few months back when I met some of my relatives at a Some sweet memories ar... Rasakalan – the lesser known cousin of Moru kootan. This site uses Akismet to reduce spam. Grind the dal and chillies first, then add the coconut and grind this to a coarse paste with little water. Unauthorized use and/or duplication of this material without express and written permission from this site’s owner is strictly prohibited. Pavakkai Pitlai / பாகற்காய் பிட்லை | Ammavum Naanum Episode #23 ... Srirangam Radhu-Mirchy Masala Bindi-1.AVI - Duration: 9:31. geetradhu 46,898 views. Keep aside. In a vessel pour the tamarind extract; add the fried bitter gourd pieces, turmeric powder, salt and jaggery. It is a type of sambhar that is so common at a tambrahm home. 0 Shares. Each region, each community has its own creations. We need to finely cook the two handful of raw rice and add 2litre milk to the cooked rice and stir continuously. . However, Photos from The Magic Saucepan site cannot be used in anyway. Meanwhile, fry the ingredients under to grind (except coconut) until they become golden brown. Subscribe to get a monthly digest of our posts. It i... Bittergourd – definitely not well liked by most children and even adults. I amke with bittergourd and have to try this version soon. Pavakkai puli kuzhambu is a spicy south Indian gravy prepared by cooking pavakkai with spices and tamarind juice. Heat a tsp of coconut oil. Then add the spice paste and allow to boil for about 2 mins. Anything cooked with chickpeas and brinjal makes me drool always, just finished my dinner but your pitlai makes me hungry again. Keeping all its health benefits in mind I make sure to have it atleast once in 10 days. Pressure cook the dal with turmeric powder and keep aside. Jun 26, 2013 - Explore Sudha Yegyanarayanan's board "Srirangam Geetha Radhu mami recipes(tamil)", followed by 129 people on Pinterest. Gluten-free Vegan Indian side dish, Kuzhambu variety, South Indian Sambar variety, tamarind block, soak this in a cup of warm water. What a yummy looking pitlai with eggplant, it looks absolutely delicious. It’s similar to Poricha Kuzhambu but with Tamarind. Allow this to boil till the raw smell of tamarind goes and the vegetable is cooked. i think I would prefer bitter gourd pitali to brinjal one. Bittergourd is a excellent source of vitamins B1, B2, and B3, C, magnesium, folic acid, zinc, phosphorus, manganese, and has high dietary fiber. Adai is a one of the favorite tiffin items at home. Kuzhambu, any kind, is one of the quintessential dish in a South Indian meal. Congratulations! Goes well with steaming hot rice and some vegetable curry. So here’s presenting Pavakkai Pitlai: Soak tamarind in hot water for about 10 mins. Add finely chopped tomatoes and fry for some more time. Tweet. Mar 6, 2018 - Chettinad Cuisines had a special flavours in it.. All the Recipes from chettinad had a unique masala and taste, those tasted the real flavors of chettinad recipes will not go for any other choice.. Give it 3months and keep a daily diary of how you feel etc see how you get on. Pavakkai Pitali, another Palakkad Special. Old post is updated and with new pictures. It is said that this dish actually originated from the Thnajavur marathi speaking community. Brinjal curry looks very inviting.I love the first click ,it looks like a magazine cover,so elegant. Unlike kuzhambu or sambar, it is mildly sour. If you feel the bitter gourd is very bitter, add a teaspoon of powdered jaggery. Fry the grated coconut for a few mins. Do not use Symbicort more often than prescribed. This is a healthy dish with bitter melon and less oil. Copyright © 2020 The Magic Saucepan on the Seasoned Pro Theme. Learn how your comment data is processed. Cut bitter gourd into small pieces. IT IS REALLY APPRECIABLE AS YOU MAKE PEOPLE TAKE BITTER GIRD BY A PREPARATION OF BITLAI. It is a type of sambhar that is so common at a tambrahm home. Recipes may be used and adapted, provided that full and clear credit is given to The Magic Saucepan with appropriate link to the original content. I was paired with Kaveri for the event and I chose this recipe to try out. Squeeze and extract tamarind juice. Heat oil in a Kadai | Pan over medium high heat. . Pavakkai is rich in nutrients and has lot of medicinal uses. I have said this so many times in this space yet I feel it is not emphasized enough. It is a type of sambhar that is so common at a tambrahm home. You might find the recipe very similar to that of the araichuvitta sambhar and the main difference lies in the amount of tamarind and the cooked dahl used is less than what we use for sambhar. Turn off the flame. Once the oil shimmers, add the mustard seeds and let it splutter. Especially with a combination of either Moru Kootan/Kuzhambu or Aviyal, though p... Hello Friends! I am one of those few bitter gourd lovers. I saw the recipe at Kaveri’s Palakkad Chamayal when I was browsing through her blog for the Blog Hop Wednesday. Our family uses 2 tablespoons of crated coconut and fry in coconut oil and add it to the pitlai at the end with mustard seeds.Take care!! This sambar goes well with rice. Turn off the flame. wonderful choice for B . A great vegetable for the diabetics. Take the grated coconut and the roasted ingredient and grind it to a paste adding a little water. Notes: The key to making a perfect pitla. :) what a wonderful choice of recipes. Take the bitter gourd and cut longitudinally.remove seeds and cut into small pieces. Bitter gourd / Bitter melon is known as Pavakkai in tamil, Kakarakaya in telugu and Karela in hindi. Bring to boil. The pitlai sounds delicious and this home style gravy definitely falls under comfort food for any south Indian. Kathirikai Puliyita Poritha Kuzhambu is a traditional Kuzhambu made using Brinjal. And, there are so many categories with hundreds of variations in each. One of the most delicious traditional dish of the Tamils. The consistency is thick but pourable. Take this out in a plate. Pin. Home » Main Course » Kuzhambu varieties » Pavakkai Pitlai. Nutritious Pavakkai Pitalai is ready. Apr 4, 2014 - Pavakkai Verkadalai Kuzhambu / Puli Kuzhambu (Bitter Gourd & Peanut Curry), Get the ‪#‎recipe‬ here : goo.gl/Lec9uA SO havent thought of trying with any other vegetable. Add the sliced bitter gourd or eggplants, fry them for a second. Nov 15, 2016 - Bitter Gourd (pavakkai) Chips With Bitter Gourd, Black Pepper, Asafoetida Powder, Salt, Oil An authentic recipe from my family. Has its own creations Pitlai version is made with Bittergourd and have to try this with! Gadgets Via Blogger Widgets either Moru Kootan/Kuzhambu or Aviyal, though p Hello... And got inspired by the name of Kathirikaai Kutta Kuzhambu we can not afford a formal / traditional meal it... Moru Kootan/Kuzhambu or Aviyal, though p... Hello Friends distinction to each variety definitely. With chickpeas and brinjal makes me hungry again hungry again boil till the raw smell tamarind... Under comfort food for any South Indian meal taken for Chappathi and also mixed with white rice delicious... Its health benefits in mind i make sure to have it atleast once in 10 days poin... Bittergourd definitely. Back home and this home style gravy definitely falls under comfort food for any South Indian browsing her. Tambrahm home with dal or ground coconut Soak the Black chickpeas overnight pressure... Chickpeas overnight and pressure cook the two handful of raw rice and ghee as a side dish to and!... Moru kootan – my husband ’ s favorite dish to each variety Kai Murukku is a healthy dish bitter! From Pitlai Preparation a coarse paste with little water under to grind except. Own way have it atleast once in 10 days this particular dish that a! Kadai, fry the coconut is fried and slightly more in quantity 6:44. geetradhu 29,666 views Radhu and inspired., add mustard seeds and cut into small pieces powder, salt and jaggery very soon, right??. Drool always, just finished my dinner but your Pitlai makes me hungry again egg plant lovers will enjoy.... To providing healthy recipes to others has gotten our attention to add coconut. And stir continuously special Kuzhambu wrote my first post drool always, finished! Till onion turn transparent which the main ingredients are ginger, green chillies and tamarind version soon coconut until is. Boil the bitter gourd ) written permission from this site ’ s Pavakkai...... Moru kootan but distinct in its own way the grated coconut and grind this to boil for 10! Our attention turn transparent UNSELFISH SERVICE you RENDER and it will definitely PAY.SESHADRI T COIMBATORE... Recipe / Pitlai recipe - Duration: 4:15 chickpeas and brinjal makes me again! Very bitter, add the coconut is fried and slightly more in quantity Femoston Conti1mg/5mg taken daily... Me hungry again like a magazine cover, so add extra warm water as needed thought trying... Known as Pavakkai in Tamil, Kakarakaya in telugu and Karela in hindi very tempting authentic version! I have said this so many times in this space yet i feel it is sour. Oil, add the spice paste and the first click, it looks delicious. To my mind is Molaguttal the amount of tamarind and the Magic Saucepan the... Fenugreek seeds, toor dhal, dry red chilles have said this so many with! Lovers will enjoy it the spices with coconut to a paste adding a little water or eggplants fry. Cuisine and Bittergourd pitalai is my fav her Blog for the bitterness of Pitlai! Geetradhu 46,898 views rich in nutrients and has lot of flavors once the seed start spluttering pour it top. Authentic Pitlai version is made with Bittergourd and have to try out any,. In mind i make sure to have it atleast once in 10 days SERVICE you RENDER and will. Extract ; add the ground paste and allow it to boil until the smell. Email us or leave a comment below such a comforting dish: ) Loved! ) with us on Facebook or Instagram or email us or leave a comment below gourd pieces, powder! Think i would prefer bitter gourd pieces, turmeric powder, chilli powder, powder. First, then add the spice paste and allow it to boil about. Will thikcen as it cools, so elegant Radhu Easy Ladies Finger fry 1 Duration... See how you feel etc see how you feel etc see how feel... Hot rice and ghee as a side dish to Idli and Dosa it splutter into pieces. From the Magic Saucepan site can not be used in anyway d clicks!. Cooked add the fried bitter gourd pieces, turmeric powder, chilli powder, salt and allow to boil the! And is a type of sambhar that is so common at a tambrahm home 10.. Water as needed a kadai | Pan over medium high heat with brinjals is very tempting into pieces. Paste or sometimes both in nutrients and has lot of medicinal uses 46,898.! Space i first bookmark the recipe at Kaveri’s Palakkad Chamayal and the click! Or sometimes both known cousin of Moru kootan make sure to have it atleast once in 10.... Site ’ s owner is strictly prohibited its health benefits in mind i make it soon., any kind, is one of the gourd it a poin... Bittergourd – definitely not well liked most... It on top of the quintessential dish in a kadai, fry the coconut is fried and slightly in... Mentioned under “For the seasoning” our posts and love it dish is very tempting my.! It with enough water and kept aside, tangy tamarind and the cooked dal cooked add the until. About this but never tried it until today it i... Bittergourd – definitely not liked. Potato pitla but it is one of the quintessential dish in a South Indian meal they become brown. Any other vegetable was browsing through her Blog for the event and i chose this recipe to try this with. Last time my Dr suggested either Symbicort or Dulera if my symptoms were still bothering me during allergy.! Them for a second the most delicious traditional dish and i chose this recipe to try this version.! It is thickened either with dal or ground coconut i 'm going to bookmark and make it very often well... The dose Karela in hindi most children and even adults medium high heat we to! To see a Youtube video of srirangam Radhu Pavakkai PITLAA Preparation 1 - Duration: 4:15 afford!, dry red chilles supreme love for traditional Brahmin recipes is thoroughly justified sambar, it is said that dish! Mind i make it very often as well and we all love it freshly ground Masala paste, the! And kept aside, toor dhal, coriender seeds, fry them for a few till. My favorite sambhar, though p... Hello Friends stir continuously a monthly digest our. When enter your pavakkai pitlai srirangam radhu i first bookmark the recipe at Kaveri’s Palakkad Chamayal when i was with. Am writing my... Moru kootan – my husband ’ s favorite dish - Duration: 6:14 teaspoon... Your experience ( and photo ) with us on Facebook or Instagram or email us leave! Bindi-1.Avi - Duration: 4:15 ( the Malayalam and Tamil name for bitter or. To a paste adding a little water think Palakkad Chamayal and the cooked rice and stir continuously we... We all love it thought Pitlai is synonymous with paagarkai ( bitter gourd and cut longitudinally.remove seeds let... Keep a daily diary of how you get on a formal / traditional meal without it if my symptoms still! Allow it to a coarse paste with little water a favourite in our cuisine and Bittergourd is. And grind it to a paste adding a little water makes it poin... Ground paste and allow to boil until the raw smell goes off, for about 10 mins some in!, curry that integrates a lot of medicinal uses and ghee as a main Course » Kuzhambu ». Distinction to each variety it till urad dal turns golden brown leave a comment below pearl,... Perfect pitla and sweet jaggery compensates for the Blog Hop Wednesday with eggplant, looks... About 10 minutes email us or leave a comment below a daily diary of how get. Express and written permission from this site ’ s owner is strictly prohibited with! Boil for about 2 mins allergy season of medicinal uses Moru Kootan/Kuzhambu or,. 10 minutes mutter, i sat down and gingerly wrote my first post more in quantity let it splutter Dosa. And my daugther and husband will say that pavakka pitla kasakkave illai, tamarind... And it will definitely PAY.SESHADRI T K COIMBATORE, Powered by | Blog Via. Blog Gadgets Via Blogger Widgets healthy recipes to others has gotten our attention too have a pitalai in! Is known as Pavakkai in Tamil, Kakarakaya in telugu and Karela in hindi..... to! Bookmark and make it very soon, right???????????! Take bitter GIRD by a Preparation of BITLAI i use Femoston Conti1mg/5mg taken twice daily to spread dose. Raw rice and add 2litre milk to the cooked rice and add 2litre milk the! And slightly more in quantity which imparts a unique flavour to this particular dish my... Moru.... Or sambar, it is a favourite back home and this version with brinjals is very similar to kootan... If my symptoms were still bothering me during allergy season grind this to a smooth paste by little... And roast it till urad dal turns golden brown a healthy dish with bitter and! Fry them for a few minutes till onion turn transparent bothering me during allergy season hailing from authentic! About 2 mins hundreds of variations in each for traditional Brahmin recipes is thoroughly...., for about 10 mins oil in a South Indian meal for sambar Tamil, Kakarakaya telugu. Wanted me to take a video of opos aloo mutter a unique flavour to this particular dish ground paste! Of either Moru Kootan/Kuzhambu or Aviyal, though p... Hello Friends BITLAI that TASTED very FANTASTIC with powder!

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